Augason Farms Iodized Salt provides a life-sustaining mineral that boosts food flavor, and is a vital component of any food storage program. Useful for every day cooking and baking, it is also a preservative used in drying meats and fish, as well as for pickling. Because an iodine deficiency can lead to medical problems, this salt contains a tiny amount of non-metallic mineral iodine to meet the dietary requirement for proper human development and growth. Salt is an essential addition to any dinner table, making it even more essential in your food storage. Shelf life up to 30 years based on storage conditions. Certified gluten free.
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